More exotic food - wok fried in West Ryde

Singapore Kitchen's ngoh hiang contains minced meat filling with mashed yam and onions wrapped in soy skin roll and deep fried till crispy.




Compare this with the Malaysian "lor bak" which has diced braised meat filling.

http://ausletters.blogspot.com/2009/11/malaysian-restaurant-sambal-in-ryde.html


Another signature dish - "oar luak" or oyster omelette.


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