Malaysian Kitchen BBQ Fair @ Parramatta graced by masterchefs and foodies

A special food event at the Paramatta courtyard between the church and council buildings was well patronised by locals, residents from surrounding suburbs and international visitors.


The best time to be there was to have Brunch. The crowds came in around 1 pm, long queues to purchase tokens, to wait for the food, and to get seat on the benches.

The food is either cooked on the grill / BBQ or hot plate.

This stall's chicken satay is marvellous. We didn't try the spicy chicken wings from another stall, though it looked very popular.

Char kway teow, lean on sausage and prawn but still quite tasty. Surprise! Angmoh chef could whip up a good stir fried noodle dish with gusto.

Cooking demonstrations. Missed the one by Malaysian author and food consultant Florence Tan.

Last year's masterchef winner Adam Liau finishing his demo / presentation

Billy waylaid by fans after finishing his rounds of food sampling. He is much taller than his appearance on TV.