Korean Cuisine in Summer : Hot and Cold

Having gained the experience and confidence of managing a restaurant, my favourite Korean haunt has released themselves from a franchise and decided to stirke out their own brand name.

Korean cold beef noodle soup - great to cool down in the summer heat or defuse after a BBQ dinner.

Some of the beef stock are still in solid ice form when served. 

                            Westernised Korean noodle dish with cheese and mayonnaise.
Still retains the Korean component - small servings of soup and vegetable pickles ...

Not suitable for summer but it's nutritious and yummy. Seems that Koreans don't really care about restricting salads to summer and soups for winter only.  Galbitang - rich short beef ribs stew with red dates, melon, leek and potato noodles.