Think outside Cabramatta - modern upmarket Vietnamese food in the suburbs

Vietnamese cuisine which was the flavour of the 1980s-1990s has made a comeback.

This time, the management are not chefs who came in boats as refugees, but second generation well-educated youngsters who speak English better than their parents' lingo.

Besides Nguyen's Red Lantern, several small cosy eateries serving traditional Vietnamese fare with a modern twist in well decorated and modern premises is attracting a loyal following in several areas.

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Suburban folks who want a healthy, quick, hygienic meal can be assured of consistent delivery of good food, high quality ingredients and warm friendly service. While Cabramatta still win in terms of variety, options and price, the distance and perennial crowds thanks to the publicity may discourage some from taking that extra travelling time.

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Years ago, this business model might not have worked out, but discerning consumers now appreciate value and presentation.

In the northern districts, a handful of upmarket ethnic restaurants have emerged. The busyness speak volumes - let the customers tell the story. This one is at the Cherrybrook shopping village.

Pork Chop Rice (Top) : marinated but not overdone with lemongrass, evenly fried, not oily or fatty at all

The every popular spring roll with lettuce and mint leaves for the wrap

Spicy thick round rice noodles originated from but each Viet family has created their own interpretation of the spice and herb proportions. Chilli oil makes it a little spicy.

The pho is pretty good. The intensity of the soup depends on the length of time the beef bones have been stewed and the amount of dried spices used. Some like it mild and light.

The strong aroma of Vietnamese coffee is irresistible. On a hot summer day, pour over ice. It's heavenly!