Japan City - serving glorious food, more than just a gift shop

At Japan City where food is only half of its core business, most would not expect a huge crowd. Surprise that at times staff roster is under unexpected customer turnout, patience and sipping green tea are much appreciated.

                                    Scallops and seaweed are always a favourite with health nuts

Plain but well prepared noodles - wish they had added more seaweed and be consistent with portions

"Snow Crab" is actually surami or blended white fish made to look like crab meat.
Tempura sushi (on the left) is decorated with crispy batter, without any vegetable or prawn.
The cost of ingredients may not be high but the final product which looked like a work of art, certainly was.

Egg and Eel Sushi : children's  favourites 

Seized by scallops - two types of flavours:
(1) dry grill
(2) with sauce