Modern Japanese cuisine popularized by masterchef Tetsuya has rippled to the suburbs. In Willoughby, the suburb adjacent to Chatswood, a French Japanese fusion restaurant is striving to make a name by capitalizing on the newly acquired tastes of Aussie yuppies. IMO, it's predominantly Japanese than continental European.
Fresh tuna with diced cucumber and granny smith apples on a bed of refreshing spring onion and garden greens.
Seafood soup that looks like boulliabase but tastes like miso.
Garlic mussels instead of oyster
Just like unagi don except the serving of eel is larger and uncut.
A duck confit lookalike but would have been better if it is crispy and has more "grease" to give it the extra oumph.
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