Tuesday, January 6, 2009

Shanghainese Food Galore has come to Eastwood

An extensive menu of authentic and indigenous Shanghai cuisine at this newbie restaurant conveniently located near transport and shops. No longer does one need to travel downtown to savour an array of goodies that are reasonably priced.



A menu the size of a coffee table journal - so many yummy dishes to choose from and the servings are huge for sharing.


Cold dishes that are favourites as appetizers or takeaway.


The taste of savoury and spicy soy bean milk is out of this world.
The sweet version is rich and creamy.

Braised bamboo shoot is the staple of Shanghainese people


Juicy Xiao Long Bao (small steamed meat dumplings) is an icon in central and northern Chinese cuisine.

- Copyright Reserved

No comments: