Among the many sauces offered on the menu, the Yangzhou aromatic style appeals to the senses most. Be forewarned, the crabs here are charged at market rate which varies daily and across different parts of the city. This crab dish costs more than a hundred bucks. Despite its expensive price tag, the heavenly taste continues to draw customers from all over Sydney, get them hooked and come back for more soon. I would endeavour to find the secret recipe of this sauce.
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