Asian Cakes and Pastries available in Aussie Land

Less than 20 years back, Southeast Asian restaurants were hard to come by and rarer were Asian cakes which were usually only sold during weekends at popular grocers or restaurants. Nowadays, one could order assorted cakes at a day's notice and purchase selected types of kueh at more outlets in the city and suburbs.

Sago pudding coated with fresh shredded coconut.


Kueh Talam - layered pandan mung bean and coconut rice cake

Bingka Ubi Kayu - baked tapioca / cassava cake

Curry puffs that are made from blending oil pastry with water based pastry (not frozen puff pastry or short crust) and are deep fried in oil (not baked).