The management and staff are mostly Czechs but the menu is diversely continental European. Though the lunch menu is limited to two pages - one for entree and one for mains, there are enough good choices even for the fussy and hungry diners.
To start off with the drinks, the dark kozel lager was the recommended drink for those who want something sweet and light. The alcohol content is only 3.8 per cent and there is no hint of bitterness.
This apple drink contains some alcoholic topping which looks like some blue copper sulphate solution in a chemistry laboratory but it isn't. The taste is pleasant and refreshing.
Check out the serviette!
Here comes the food. This main size vegetable platter is appealing in looks and taste. The serving is sufficient for up to four persons to share as an entree or appetizer. The crumbed and fried camembert cheese melts in the mouth. The cauliflowers and mushrooms are not overcooked and has no taste of greasiness though they are deep fried. With the pan sizzled potatoes, the warm vegetables blend very well with the fresh and crisp garden salad greens , carrots and tomatoes with the ranch dressing at the side.
The roast duck is the signature dish. The half duck portion is reasonably priced and there's a choice of quarter of a duck for those who prefer a lighter main meal. All the mains are served with stuffing and sauerkraut. The duck skin is crispy and the juicy and tender meat is tasty. It is like tasting confit which less salty. The picture speaks for itself and needs no elaboration.
Coming up next is the smoked pork prepared from whole leg and not overly seasoned.
Verdict : a classic and delicious meal that is good value for money.
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