Thursday, July 30, 2009

Crispy Duck like Beijing duck style

Wok King restaurant features Hunan, Shanghai and Beijing cuisines. The set meal with a choice of soup, noodle, dian xin (dim sum) is good value at $10 per person. However, the meal has to be shared in even numbers.

The soft and crispy pork rib signature dish is passable. A good alternative to Beijing duck is the crispy duck which comes in half portions especially suitable for smaller dining group. It is served like the Peking duck dish with steamed pancake, spring onion, cucumber and hoi sin sauce.




While most of the chef recommendations were delectable, there are some noodle dishes that are really a rip off, such as the rice noodle fried in dark soy sauce which is literally just noodle with sauce and a sprinkling of bean sprouts, nothing more than that.


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