Japanese degustation dinner at Rise (near King Cross Train Station)

A sumptuous seven or eight course degustation dinner for those who love the fine art and subtety of Japanese cuisine. Tucked in a quiet off street, Rise restaurant is nevertheless conveniently located wthin 7 minutes walk from the station.

Omakase : oishi!!!
The first course : gratin oyster, tempura silversih, chawan mushi decorated with maple leaves.

Pumpkin soup with prawn crouton and rice cake - a balanced blend of soft, chewy, crispy comfort food.

Market fresh sashimi, not a hint of fishiness : the kingfish was seared to bring out the richness and depth of the taste. The tuna and trout are yummy.

The duck was a little let down. Fatty and not crispy.

Choice of main course (1) Deep fried Fish

Main course (2) : Miso flavoured pork cutlet was a little salty but the texture was nicely crispy, yet tender.

Sushi with miso soup. Skilfully moulded fish, prawn on top of sticky Japanese rice with a tinge of wasabi and fresh tasting pickled ginger.

The advantage of degustation is that you get to try so many types of food and different styles of cooking and presentation. The portions were small but more than sufficient to whet your appetite and come away feeling very contented. Good value, it's a great place to entertain and spend time with loved ones.