Duck in brick pastry with orange wasabi sauce and green peas
Barrumundi and Moreton Bay Bug with mushrooms and potatoes crispy and soft
Grill beef mellowed and flavoursome
Chicken liver parfait encased in buttery rim with preserved pear - light, subtle and not coy
The recommended matching wines were lovely drinking and have pleasant after taste.
Be prepared to pay double for good food, wine and customer service. Compared to some well reviewed fine dining restaurants, I think it is well worth the expense as the value you get matches the price tag.
No comments:
Post a Comment