Tuesday, December 27, 2011

Mooney Mooney - Central Coast Seafood Galore

Don't look down on club food. They are good quality and reasonably priced for workers like us. Mooney Mooney's Workers' Club is always packed with customers who enjoyed good food and nice scenery by the Hawkesbury River. Book at least a week in advance (two during school holidays) to avoid disappointment.



Chef's entree selection with Japanese-Thai-Euro fusion twist - soy oyster, tangy ginger prawn, yummy crab cakes



Part of the seafood platter for two : first tier of deep fried fish and chips, prawns, calamari. and lobster mornay.



The delectable Mediterranean pasta with stuffed olives, sundried tomatoes and rocket cooked in aioli sauce



Second tier of seafood platter : the cold dishes of swimmer crab, smoked salmon, mussels, steamed prawn and marinated octopus.

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